Termamyl SC DS
Industry-standard alpha-amylase for high-temperature starch liquefaction in adjunct brewing.
- Rapid viscosity reduction
- High heat stability
AMG BrewQ
Highly effective glucoamylase that breaks down dextrins into fermentable glucose for maximum yield.
- Maximizes extract yield
- Consistent attenuation
Ultraflo Max
Enzyme blend for degrading beta-glucans and pentosans to ensure smooth lautering and filtration.
- Faster filtration cycles
- Better wort clarity
Hitempase STXL
Specialized amylase for starch degradation across a wide range of temperatures and pH levels.
- Wide pH tolerance
- Process flexibility
Diazyme TGA
A glucoamylase developed to improve the saccharification of complex starch fractions in the mash tun.
- Complete sugar conversion
- Predictable results
Ceremix Plus
Multi-enzyme solution specifically designed for the liquefaction of unmalted cereals and adjuncts.
- Better adjunct utilization
- Shortened cooking times
Fungamyl
Fungal alpha-amylase used in the fermentation vessel to control the final sugar profile and attenuation.
- Targeted sugar control
- Improved body & mouthfeel
Neutrase
A bacterial endoprotease used to break down proteins and increase the levels of Free Amino Nitrogen (FAN).
- Optimized FAN levels
- Yeast health support