Kettle Finings
Whirlfloc Tablets
A concentrated granular carrageenan product for rapid protein coagulation in the kettle.
- Exceptional trub compacting
- Crystal clear wort
Beer Finings
Biofine Clear
A purified colloidal silicic acid sol for rapid sedimenting of yeast and haze-forming proteins.
- Non-GMO & Vegan
- Rapid tank turnover
Stabilization
Britesorb Silica Gel
Hydrogel developed for the selective adsorption of haze-sensitive proteins in beer.
- Extended shelf life
- Zero impact on foam
Adsorption
Magnesol
An adsorbent designed for the removal of polyphenols and cold-haze precursors.
- High purity silicate
- Excellent filtration
Polyphenol Removal
Polyclar PVPP
The industry standard for preventing chill haze by removing flavanoids and tannoids.
- Maximum stability
- Insoluble & removable
Traditional Finings
Isinglass Liquid
Traditional collagen-based fining agent for the rapid settling of yeast in cask and keg beers.
- Natural solution
- Brilliant clarity
Tablet Finings
Koppaclear
Specifically formulated tablets designed for easy addition to the whirlpool to improve trub separation.
- Accurate dosing
- Cleaner yeast harvesting
Process Aid
Antifroth
A food-grade silicone-based antifoam used to control foaming in the kettle and fermenter.
- Increased vessel capacity
- Prevents over-boils